
Chez Nous
A tiny hidden house with a two-dish, daily-changing menu from southern France and northern Italy.
Vern'sFor anniversaries, closings, and nights that deserve a tablecloth. Book these as early as you can, especially in spring.
Halls Chophouse
Marbled & Fin
A tiny hidden house with a two-dish, daily-changing menu from southern France and northern Italy.

A tiny husband-and-wife room serving some of the city's most personal cooking.

An authentic Spanish taperia and market. Come hungry, order broadly, share everything.

Seasonal Lowcountry cooking that earns its national reputation. Reservations open 28 days out.

Live-fire cooking, dry-aged meats, and uncommon wines on Cannon.

A European bistro in an 1820s townhouse with seasonal small plates and an all-French wine list.

A multi-course tasting menu inside an 1800s carriage house. Charleston at its most romantic.

Lowcountry classics, live jazz, and a long bar under slow-turning fans.

Eleven dining rooms around a courtyard garden, serving she-crab soup since 1982.

The maverick kitchen behind Charleston's most famous shrimp and grits.

The city's celebration steakhouse. Sunday gospel brunch is a Charleston rite.

A modern steakhouse with a serious raw bar. Steak and seafood done with style.

Dry-aged steaks in a 150-year-old bank building on Broad.

Live-fire cooking, dry-aged meats, and uncommon wines on Cannon.

Stone-fire grilling at the table, prime steaks, and a lively Market Street room.

Wet-aged prime beef and tableside service inside the Market Pavilion Hotel.
Fully furnished monthly rentals, 30+ nights, managed by our local team.
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